Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables

ALBERTO MARINAS ARAMENDÍAFRANCISCO JOSE URBANO NAVARROELENA SÁNCHEZ LÓPEZMARÍA ISABEL SÁNCHEZ RODRÍGUEZ2026-01-292026-01-29201910.1002/jsfa.95592-s2.0-85061482733https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30060Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsImproving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variablesresearch article