Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

ANTONIO VALERO DIAZ2026-01-292026-01-29201710.1016/j.foodcont.2017.04.0022-s2.0-85017106244https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28004BiotechnologyFood ScienceImplementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeriaresearch article