Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation

ROSA MARÍA GARCÍA GIMENOANTONIO VALERO DIAZ2026-01-292026-01-29202310.1016/j.foodcont.2022.1094892-s2.0-85141775605https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35680BiotechnologyFood ScienceAssessing Listeria monocytogenes growth during Spanish-style green table olive fermentationresearch article