Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

DOLORES PÉREZ MARÍN2026-01-292026-01-29202410.1002/fft2.3452-s2.0-85181717987https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37300Food ScienceOrigin traceability and adulteration detection of soybean using near infrared hyperspectral imagingresearch article