Beef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers

MIGUEL A. CANTARERO APARICIOJAVIER CABALLERO VILLALOBOSELENA ANGÓN SÁNCHEZ DE PEDROJOSÉ MANUEL PEREA MUÑOZANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29202210.3390/ani120100062-s2.0-85122327924https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34447Animal Science and ZoologyVeterinary (all)Beef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumersresearch article