Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives

BELEN HUERTA LORENZO2026-01-292026-01-29202010.1016/j.fbp.2020.10.0032-s2.0-85093686083https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32466BiochemistryBiotechnologyChemical Engineering (all)Food ScienceAntioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectivesresearch article