Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

FERNANDO PEREZ RODRIGUEZRAFAEL MORENO ROJASROSA MARÍA GARCÍA GIMENOGONZALO ZURERA COSANO2026-01-292026-01-29201210.1007/s12161-011-9221-52-s2.0-84855586935https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23548Analytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability and QualityAnalytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability andIdentification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modelingresearch article