Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits

ENRIQUETA MOYANO CAÑETEJUAN MUÑOZ BLANCO2026-01-292026-01-29201610.1007/s10142-016-0510-32-s2.0-84986325972https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27360GeneticsExtensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruitsresearch article