Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

LOURDES ARCE JIMÉNEZNATIVIDAD JURADO CAMPOS2026-01-292026-01-29202110.1016/j.foodcont.2020.1078282-s2.0-85099616481https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32851BiotechnologyFood ScienceExploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approachesresearch article