Origin of haloacetic acids in milk and dairy products

MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201610.1016/j.foodchem.2015.10.0112-s2.0-84943650466https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26482Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceOrigin of haloacetic acids in milk and dairy productsresearch article