Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root

ELENA CARRASCO JIMENEZANTONIO VALERO DIAZ2026-01-292026-01-29202110.1016/j.foodcont.2021.1080802-s2.0-85103080760https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33141BiotechnologyFood ScienceInternalization capacity of Salmonella enterica sv Thompson in strawberry plants via rootresearch article