Effects of an integrated harvest system on the quality of olive fruit for small producers

GREGORIO LORENZO BLANCO ROLDÁN2026-01-292026-01-29202110.3989/gya.10062022-s2.0-85104016168https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33230Food ScienceOrganic ChemistryFood ScienceOrganic ChemistryEffects of an integrated harvest system on the quality of olive fruit for small producersresearch article