Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

PABLO PEREZ MARTINEZJOSE LOPEZ MIRANDAFRANCISCO JAVIER DELGADO LISTAMARÍA DEL MAR MALAGÓN POYATO2026-01-292026-01-29201410.1002/mnfr.2013009012-s2.0-84922706056https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25873BiotechnologyFood ScienceBiotechnologyFood ScienceEffect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndromeresearch article