Evaluation of amaranth enriched bread for dietary regimes; [Evaluación de panes enriquecidos con amaranto para regimenes dietéticos]

RAFAEL MORENO ROJAS2026-01-292026-01-2920152-s2.0-84939548662https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26347MultidisciplinaryEvaluation of amaranth enriched bread for dietary regimes; [Evaluación de panes enriquecidos con amaranto para regimenes dietéticos]research article