Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS)

2026-01-292026-01-29201710.1016/j.foodcont.2016.09.0122-s2.0-84994779564https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27579BiotechnologyFood ScienceDiscriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS)research article