Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry

JOSE MIGUEL RODRIGUEZ MELLADO2026-01-292026-01-29201410.1021/jf404578a2-s2.0-84892991842https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25114Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Determination of antioxidant activity of spices and their active principles by differential pulse voltammetryresearch article