2026-01-292026-01-29201610.20960/nh.1222-s2.0-85021308506https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28208Medicine (miscellaneous)Nutrition and DieteticsMedicine (miscellaneous)Nutrition and DieteticsFormulation of nutritional bars with dairy proteins: Glycemic index and satiety effect; [Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad]research article