Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

FRANCISCO GONZALEZ SANTA CRUZFRANCISCO GONZALEZ SANTA CRUZMIGUEL JESÚS MEDINA VIRUEL2026-01-292026-01-29201910.1016/j.heliyon.2019.e020112-s2.0-85068033006https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30560MultidisciplinaryGastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)research article