Phenolic composition of virgin olive oils from cross breeding segregating populations

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201210.1002/ejlt.2011001292-s2.0-84861123949https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23846BiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringPhenolic composition of virgin olive oils from cross breeding segregating populationsresearch article