Mª ROSARIO MOYANO SALVAGO2026-01-292026-01-29201910.1016/j.fct.2019.1108102-s2.0-85072168073https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30828Food ScienceToxicologyFood ScienceToxicologySafety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding studyresearch article