Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

JUAN MORAL MORALDIEGO BARRANCO NAVEROMª CONCEPCIÓN MUÑOZ DÍEZJUAN MORAL MORALFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201810.1016/j.foodchem.2018.06.0022-s2.0-85048159337https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29251Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceCultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm surveyresearch article