Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

ROSA MARÍA GARCÍA GIMENOANTONIO VALERO DIAZELENA CARRASCO JIMENEZGONZALO ZURERA COSANO2026-01-292026-01-29201210.1002/jsfa.56342-s2.0-84864068361https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23986Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsEvaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteensresearch article