The sustainability of olive groves: Conventional vs. ecological production in Los Pedroches (Andalusia, Spain); [La sostenibilidad del olivar: Producción convencional vs. ecológica en los Pedroches]

JOSÉ ANTONIO GÓMEZ-LIMÓN RODRÍGUEZROSA GALLARDO COBOS2026-01-292026-01-29201310.12706/itea.2013.0212-s2.0-84885067664https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24854Agronomy and Crop ScienceEconomics, Econometrics and Finance (all)HorticultureVeterinary (all)The sustainability of olive groves: Conventional vs. ecological production in Los Pedroches (Andalusia, Spain); [La sostenibilidad del olivar: Producción convencional vs. ecológica en los Pedroches]research article