Impact of high prebiotic and probiotic dietary education in the SARS-CoV-2 era: improved cardio-metabolic profile in schizophrenia spectrum disorders

GUILLERMO MOLINA RECIO2026-01-292026-01-29202210.1186/s12888-022-04426-92-s2.0-85143693869https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35759Psychiatry and Mental HealthImpact of high prebiotic and probiotic dietary education in the SARS-CoV-2 era: improved cardio-metabolic profile in schizophrenia spectrum disordersresearch article