High temperature reduces the positive effect of elevated CO2 on wheat root system growth

MARÍA BENLLOCH GONZÁLEZMARÍA BENLLOCH GONZÁLEZ2026-01-292026-01-29201410.1016/j.fcr.2014.04.0082-s2.0-84905019342https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25559Agronomy and Crop ScienceSoil ScienceHigh temperature reduces the positive effect of elevated CO2 on wheat root system growthresearch article