Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat

CARLOS GUZMÁN GARCÍAJUAN BAUTISTA ALVAREZ CABELLO2026-01-292026-01-29202310.1021/acs.jafc.3c023652-s2.0-85164699722https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36622Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheatresearch article