Mango fruit quality improvements in response to water stress: Implications for adaptation under environmental constraints

SIMÓN CUADROS TAVIRA2026-01-292026-01-29202110.17221/45/2020-HORTSCI2-s2.0-85104605851https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33277HorticultureMango fruit quality improvements in response to water stress: Implications for adaptation under environmental constraintsresearch article