SOLEDAD RUBIO BRAVO2026-01-292026-01-29201910.1016/j.foodchem.2018.11.1322-s2.0-85058637167https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29882Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceMultifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialisresearch article