Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

JAVIER CABALLERO VILLALOBOSJOSÉ MANUEL PEREA MUÑOZ2026-01-292026-01-29202410.3390/foods130608862-s2.0-85188711456https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37615Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceAssociations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milkresearch article