Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food Microextraction Techniques

NOELIA CABALLERO CASEROSOLEDAD RUBIO BRAVO2026-01-292026-01-29201410.1007/s00216-013-7409-92-s2.0-84898477610https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25321Analytical ChemistryBiochemistryAnalytical ChemistryBiochemistryQuick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food Microextraction Techniquesresearch article