The study of gastronomic tourism in córdoba and the association of the cuisine. an econometric analysis

VIRGINIA NAVAJAS ROMERORICARDO D. HERNANDEZ ROJAS2026-01-292026-01-29201610.20867/thm.22.2.72-s2.0-84995543429https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27597Geography, Planning and DevelopmentTourism, Leisure and Hospitality ManagementThe study of gastronomic tourism in córdoba and the association of the cuisine. an econometric analysisresearch article