ALBERTO MARINAS ARAMENDÍAFRANCISCO JOSE URBANO NAVARROELENA SÁNCHEZ LÓPEZMARÍA ISABEL SÁNCHEZ RODRÍGUEZ2026-01-292026-01-29201610.1016/j.talanta.2016.05.0142-s2.0-84979867369https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27269Analytical ChemistryChemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative informationresearch article