Physicochemical, microbiological and technological properties of red deer (Cervus elaphus) milk during lactation

2026-01-292026-01-29202110.3390/ani110309062-s2.0-85102727766https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33109Animal Science and ZoologyVeterinary (all)Physicochemical, microbiological and technological properties of red deer (Cervus elaphus) milk during lactationresearch article