Hen breed and variety factors as a source of variability for the chemical composition of eggs

JUAN VICENTE DELGADO BERMEJO2026-01-292026-01-29202110.1016/j.jfca.2020.1036732-s2.0-85093943257https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32478Food ScienceHen breed and variety factors as a source of variability for the chemical composition of eggsresearch article