Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202110.1016/j.jcs.2021.1032672-s2.0-85107753161https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33522BiochemistryFood ScienceBiochemistryFood ScienceGluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatographyresearch article