Avocado Pruning Residues for the Formulation of Bio-Based Polyethylene/Fiber-Based Biocomposites for Sustainable Food Packaging

ALEJANDRO RODRIGUEZ PASCUALRAMÓN MORCILLO MARTÍNEDUARDO ESPINOSA VICTOR2026-01-292026-01-29202410.1002/adsu.2023006002-s2.0-85187676630https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37560Environmental Science (all)Renewable Energy, Sustainability and the EnvironmentAvocado Pruning Residues for the Formulation of Bio-Based Polyethylene/Fiber-Based Biocomposites for Sustainable Food Packagingresearch article