Monitoring Hygienic Measures for Decreasing Salmonella Occurrence in Scalding Tank Water of a Turkey Slaughterhouse

LUIS MANUEL MEDINA CANALEJO2026-01-292026-01-29202310.3390/app131481032-s2.0-85166233245https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36685Computer Science ApplicationsEngineering (all)Fluid Flow and Transfer ProcessesInstrumentationMaterials Science (all)Process Chemistry and TechnologyMonitoring Hygienic Measures for Decreasing Salmonella Occurrence in Scalding Tank Water of a Turkey Slaughterhouseresearch article