Sensory analysis of sweet musts in pedro ximenez cv. grapes dried using different methods

ANA MÁRQUEZ VALLEJULIETA MÉRIDA GARCÍAMARIA AZAHARA LÓPEZ TOLEDANOMARÍA PÉREZ SERRATOSA2026-01-292026-01-2920122-s2.0-84867907542https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24150Food ScienceHorticultureSensory analysis of sweet musts in pedro ximenez cv. grapes dried using different methodsresearch article