Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201710.1016/j.talanta.2016.09.0562-s2.0-84990975324https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27435Analytical ChemistryQuantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometryresearch article