JOSE LOPEZ MIRANDA2026-01-292026-01-29201910.3390/nu110714772-s2.0-85069268368https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30631Food ScienceNutrition and DieteticsEffect of oral nutritional supplements with sucromalt and isomaltulose versus standard formula on glycaemic index, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomised cross-over studyresearch article