Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

FERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANO2026-01-292026-01-29201310.1016/j.fm.2012.08.0102-s2.0-84871718129https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24259Food ScienceMicrobiologyFood ScienceMicrobiologyModelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packagingresearch article