Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29201910.1016/j.talanta.2019.01.0312-s2.0-85059807770https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29941Analytical ChemistryUse of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualitiesresearch article