Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERAMARÍA TERESA GARCÍA MARTÍNEZJUAN CARLOS GARCÍA MAURICIOJUAN JOSE MORENO VIGARARAFAEL PEINADO AMORES2026-01-292026-01-29201210.1016/j.foodchem.2012.07.0582-s2.0-84865336977https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24050Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceVolatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapesresearch article