Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus)

JEAN CARLOS CORREIA PERES COSTA2026-01-292026-01-29202310.1177/108201322211054762-s2.0-85131397949https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35027Chemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringChemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringComparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus)research article