High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

2026-01-292026-01-29202110.3390/antiox100304732-s2.0-85102598440https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33094BiochemistryCell BiologyClinical BiochemistryFood ScienceMolecular BiologyPhysiologyHigh fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasmaresearch article