Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

PABLO RODRÍGUEZ HERNÁNDEZVICENTE RODRÍGUEZ ESTÉVEZMANUEL ÁNGEL AMARO LÓPEZMARÍA JOSÉ CARDADOR DUEÑASLOURDES ARCE JIMÉNEZ2026-01-292026-01-29202310.1016/j.meatsci.2022.1089892-s2.0-85139597016https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35478Food ScienceGeographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry levelresearch article