Orange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packaging

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORRAMÓN MORCILLO MARTÍN2026-01-292026-01-29202210.1016/j.indcrop.2022.1154132-s2.0-85134874242https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35242Agronomy and Crop ScienceOrange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packagingresearch article