Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies

GABRIEL DORADO PEREZ2026-01-292026-01-29201610.1016/j.foodchem.2016.06.0862-s2.0-84977103327https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27200Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceAbsolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologiesresearch article