Odor descriptors and aromatic series during the oxidative aging of oloroso sherry wines

LUIS ZEA CALEROMª DE LOURDES MOYANO CAÑETE2026-01-292026-01-29201310.1080/10942912.2011.5990932-s2.0-84878725057https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24573Food ScienceFood ScienceOdor descriptors and aromatic series during the oxidative aging of oloroso sherry winesresearch article