ANA MÁRQUEZ VALLELUIS ZEA CALEROMª DE LOURDES MOYANO CAÑETEMARÍA PÉREZ SERRATOSA2026-01-292026-01-29201910.1016/j.talanta.2018.09.0322-s2.0-85053787295https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29586Analytical ChemistryOptimization and validation of a DHS-TD-GC-MS method to wineomics studiesresearch article